Recipe Perfect Beef Wellington or Boeuf en Croute ( Puff Pastry Wrapped Beef Tenderloin with Morel-Black Chanterelle & Porcini-Shiitake Mushroom Duxelle, Prosciutto & Foie Gras Stuffing)

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Beef Wellington, a very luxurious dish made from beef tenderloin that wrapped in puff pastry, in between the beef and the batter there’s a layer of foie gras or goose liver, duxelle or sauteed chopped mushrooms ragout and thinly sliced of prosciutto. Totally cooked beef Wellington is beyond scrumptious, another degree of flavor. Steak … Continue reading

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