Recipe Perfect Beef Wellington or Boeuf en Croute ( Puff Pastry Wrapped Beef Tenderloin with Morel-Black Chanterelle & Porcini-Shiitake Mushroom Duxelle, Prosciutto & Foie Gras Stuffing)

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Beef Wellington, an extremely luxurious dish made of beef tenderloin that wrapped in puff pastry, in between the meat and the batter there s a coating of chopped lettuce or goose liver, duxelle or foie gras ragout and thinly chopped of prosciutto. Perfectly cooked beef Wellington is outside scrumptious. Steak … Continue reading

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