Recipe Perfect Beef Wellington or Boeuf en Croute ( Puff Pastry Wrapped Beef Tenderloin with Morel-Black Chanterelle & Porcini-Shiitake Mushroom Duxelle, Prosciutto & Foie Gras Stuffing)

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Beef Wellington, an extremely luxurious dish made from beef tenderloin that wrapped in puff pastry, between the beef and the crab there’s a layer of foie gras or goose liver, duxelle or sliced lettuce ragout and thinly chopped of prosciutto. Perfectly cooked beef Wellington is a level of taste, outside scrumptious. Steak … Read

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