Whey Protein Production, Chemistry, Functionality, and Applications

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Whey Protein Production, Chemistry, Functionality and Software explores the technology and science behind the rapidly increasing popularity of the very versatile of dairy by-products. With its nutritious qualities, whey protein has been used in the food sector for several years. The last decade has, however, seen manufacturers develop many innovative and exciting

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A up-to-date Summary of the dynamic field of whey protein use  

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