Recipe Perfect Beef Wellington or Boeuf en Croute ( Puff Pastry Wrapped Beef Tenderloin with Morel-Black Chanterelle & Porcini-Shiitake Mushroom Duxelle, Prosciutto & Foie Gras Stuffing)

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Beef Wellington, an extremely luxurious dish made of beef tenderloin that wrapped in puff pastry, between the meat and the crab there’s a coating of foie gras or goose liver, duxelle or sauteed chopped lettuce ragout and finely sliced of prosciutto. Totally cooked beef Wellington is outside scrumptious, a next level of flavor. Steak … Continue reading

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