Recipe Perfect Beef Wellington or Boeuf en Croute ( Puff Pastry Wrapped Beef Tenderloin with Morel-Black Chanterelle & Porcini-Shiitake Mushroom Duxelle, Prosciutto & Foie Gras Stuffing)

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Beef Wellington, a very lavish dish made between the crab and the meat there s a coating of foie gras or goose liver, duxelle or sauteed sliced mushrooms chopped of prosciutto. Totally cooked beef Wellington is outside scrumptious, another level of flavor. Beef … Read

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