Recipe Perfect Beef Wellington or Boeuf en Croute ( Puff Pastry Wrapped Beef Tenderloin with Morel-Black Chanterelle & Porcini-Shiitake Mushroom Duxelle, Prosciutto & Foie Gras Stuffing)

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Beef Wellington, an extremely lavish dish made in between the meat and the batter there’s a layer of chopped mushrooms or goose liver, duxelle or foie gras ragout and finely sliced of prosciutto. Totally cooked beef Wellington is outside scrumptious. Steak … Read

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